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James Beard Award-winning Chef Shawn McClain curates a fresh, ever-changing menu of contemporary American cuisine with global influences. With artisanal meats, sustainable seafood and farm-to-table produce, it’s simply impossible to go wrong here. Sage dresses up the freshest seasonal ingredients and transforms them into tempting culinary creations that take your taste buds on an adventure of their own.

We are the evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at all times, based upon seasonality, with the ability to highlight dishes on a rotating weekly basis.

Keeping it all in the family, Mary Sue’s husband and Susan’s childhood friend, architect Josh Schweitzer, created the original designs of not only all of the Border Grill restaurants, but also the dishes, glassware, uniforms, and peppermills. The colorful murals are the work of artists Su Huntley and Donna Muir, inspired by the festivals, road signs, and advertisements of Mexico. Mirroring the chefs’ strong, bold take on Mexican street foods, the artists created an equally edgy and contemporary look: an urban cantina.

We wouldn’t be here without Esther. She wrote the check that sent Chef Trees off to the CIA (after all, someone had to get him out of Alfio’s kitchen). Great-aunt Esther was a tough, smart, no-nonsense type who cared about people and gave good advice. “She was a big support to my mom when I was growing up, and that was huge,” says Trees. “She was always there for us.” When she passed in 2016 she left James a nest egg – the money he needed to finally open his own restaurant.

Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor.

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce.