TRADITIONAL FARMING

LARGE FOOTPRINT

Traditional farming needs large amounts of land for production. The average piece of produce travels over 1,500 miles!

LOW YIELD

Grown on Horizontal Plane

5.2 BILLION POUNDS OF PESTICIDES USED WORLDWIDE

VAST AMOUNTS OF WATER + NUTRIENTS WASTED

SEASONAL PRODUCTION

STATIC ECONOMIC GROWTH

No new local jobs or industries created from current food supply chain

urban seed FARMING

SMALL FOOTPRINT

Allows us to get closer to the consumer and provide local food! *within 60 miles of our customers*

10X YIELD PER SAME AREA

Grown on vertical scale

CONTROLLED ENVIRONMENT AGRICULTURE

No harmful pesticides or chemicals

90%+ WATER SAVED USING URBAN SEED TECHNOLOGY

YEAR ROUND PRODUCTION

Always in Season

DYNAMIC ECONOMIC DEVELOPMENT

Creating an Urban Farming industry that includes: Growers, harvesters, local food distributors, engineers + technicians

never any...

GMO’s or Harmful Chemicals, Herbicides and Pesticides

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