At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, we welcome you to enjoy our farm fresh cuisine.

Echo & Rig provides top tier meat obtained from a network of farmers and ranchers who raise animals with the most personal attention. We select our relationships with the farmers and ranchers, as it is very important to us that this personal touch carries all the way through our business and the way the meat is raised.

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce.

The destination that brought celebrated seafood fine dining to the Las Vegas desert makes its next evolutionary step as MICHAEL MINA Bellagio reopens with a re-imagined concept that emulates fresh seafood feasts at marketplace paradises and seaside villages from around the world.

Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor.

Located more than 800 feet above the Las Vegas Strip in the Stratosphere Casino, Hotel & Tower, the award-winning Top of the World Restaurant offers an unparalleled dining experience. Enjoy breathtaking views of Las Vegas as the restaurant revolves 360 degrees every 80 minutes. We look forward to exceeding every expectation in one of the most unique restaurants around the world.

Bright, modern eatery serving blend of Jamaican & New Mexican flavors plus cocktails, beer & wine.

We wouldn’t be here without Esther. She wrote the check that sent Chef Trees off to the CIA (after all, someone had to get him out of Alfio’s kitchen). Great-aunt Esther was a tough, smart, no-nonsense type who cared about people and gave good advice. “She was a big support to my mom when I was growing up, and that was huge,” says Trees. “She was always there for us.” When she passed in 2016 she left James a nest egg – the money he needed to finally open his own restaurant.

VESTA Coffee Roasters started out of necessity. A love... nay, passion for coffee, and the drive to share something great with our local community. We strive to provide the finest quality, not because it's something that will make us successful, but because it's the right thing to do.

PublicUs (pub-li-cus) is a canteen-style, neighborhood restaurant and coffeebar located in the Fremont East District of Downtown Las Vegas.

The Kitchen at Atomic, est. April 2017 next to Atomic Liquors, is where fine dining meets fun bar food, with a twist. Chef Justin Kingsley Hall, formerly of Sparrow + wolf, serves New American fare like he Hen Gone Wild, a vanilla and coffee-cured half chicken coated with wild rice flour, then roasted and served with grilled radicchio bourbon demi glacé.

Keeping it all in the family, Mary Sue’s husband and Susan’s childhood friend, architect Josh Schweitzer, created the original designs of not only all of the Border Grill restaurants, but also the dishes, glassware, uniforms, and peppermills. The colorful murals are the work of artists Su Huntley and Donna Muir, inspired by the festivals, road signs, and advertisements of Mexico. Mirroring the chefs’ strong, bold take on Mexican street foods, the artists created an equally edgy and contemporary look: an urban cantina.

Inspire the flow of new ideas with an unconventional space for your next meeting. Native plants and trees and natural light add a calming desert ambiance to our 500,000 square feet of versatile, fully equipped meeting facilities. Our stunning spaces are anything but business as usual.

We are the evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at all times, based upon seasonality, with the ability to highlight dishes on a rotating weekly basis.

BROOKLYN...is where our story begins. GOOD PIE is a Brooklyn style pizza shop in Downtown Las Vegas where we honor the Old NY traditions and tell the story of the Grandma Pizza. We also serve Brooklyn-style round slices and pies, Detroit-style Sicilian square and Award-Winning Gluten-free & Vegan pizzas. We use only GOOD ingredients. Our flour and tomatoes are imported from Italy. We support local and source produce Urban Seed inc and Peri and Sons Farms.

STACKED-RITE is our sandwich philosophy! Great customer service is our restaurant philosophy! Work hard, but have fun doing it is our life philosophy! The original Goodwich was created in an 8’ x 12’ kiosk in the parking lot of Dino’s, one of Las Vegas’ oldest dive bars. It was founded by two friends in 2014 that shared an undeniable passion for the restaurant industry. With the realization and combined years of experience, much of it in fine dining, they created a sandwich concept based on the foundation of great restaurant food; flavor, texture and balance.

This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargots wrapped in puff pastry shells, a French Onion Soup with Périgord truffle and more. Leading the brasserie’s inspired culinary team is Chef Joshua Smith, a Vegas favorite and longtime Mina collaborator.

Scotch 80 Prime will combine classic Las Vegas charm with an unparalleled dining experience featuring delicious tableside presentations.

James Beard Award-winning Chef Shawn McClain curates a fresh, ever-changing menu of contemporary American cuisine with global influences. With artisanal meats, sustainable seafood and farm-to-table produce, it’s simply impossible to go wrong here. Sage dresses up the freshest seasonal ingredients and transforms them into tempting culinary creations that take your taste buds on an adventure of their own.

At Bin 702, we serve only the highest quality charcuterie and cheese selection, along with our famous mini sandwiches. We also offer a selection of both beer and wine on tap, as well as a hand-chosen variety of bottles, each tasted and personally approved by our team. Bin 702 has been with Container Park since it opened November 2013 and is made of two shipping containers totaling 640 sq. ft.

We are two brothers from Buffalo, New York. Along with support from our father, wife, girlfriend, friends and extended family have created Naked City Pizza. Our family works each day in our restaurants to hand craft as many ingredients as possible. We honor our roots and family upbringing, while we are also trying to create and innovate on a daily basis.

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. After your first bite of T-bones' tender, oversized, prime steak, you'll instantly taste why we were voted the Best Steakhouse in Las Vegas in 2011.